In the glass, an electric seafoam green colour reminiscent of the South Pacific sea. On the nose, a myriad of zesty and invigorating notes of icy mango, papaya and key lime sorbet. The palate is lively and uplifting, with vibrant suggestions of lemon peel and ocean minerals interlaced with a distinctive maritime salinity.
In the glass, a scintillating golden sapphire colour with a blond hue. The nose is vibrantly aromatic, with zesty suggestions of bergamot, key lime, yuzu, blood orange peel and lemon preserve. The palate is equally vivacious and channeling a citrus grove, yet combined with delicate fruit bitter undertones and the balancing texture of tart cherries. Not identical to wine, this new sensory experience is to be discovered for its own unique deliciousness.
In the glass, a deep pink colour with a ruby hue. On the nose, enticing tropical flower notes are brightened by hints of ruby red grapefruit and papaya. The palate is pleasantly light, with refreshing weightlessness and aerial, aromatic suggestions of elderflower and rose hips for a touch of complexity.