There is an undeniable correlation between the unique
character of traditional method sparkling wines and
the transformative properties of secondary bottle
fermentations. One key factor that significantly
impacts the style and quality within this methodology
is the amount of time spent on the lees, which imparts
distinctive and exceptional traits. With a remarkable
ageing period of ten years, this blend of Chardonnay,
Pinot Noir, and Pinot Meunier surpasses even our
treasured 2011 Blancs de Noirs LD and 2004 Brut
Reserve LD, setting a new record. This wine is
particularly fascinating because it not only showcases
the magnifying effect of extended time on lees, but
also demonstrates the qualitative importance of Nova
Scotia’s inherent acidity. More than a decade later,
each bottle remains a captivating time capsule,
evoking the exhilarating vibrancy of grapes picked
late, after the week of October 15th, preserved by the
cooler climatic parameters of yesteryear.