In the glass, a deep golden colour with a wheat hue. The nose features classic lees-aged traits, with hints of baked goods, toast, cream and lemon custard. On the palate, the wine reveals a tonic-like profile, with esh notes of baked green apples and salty lime and sea minerals. A youthful wine displaying verve and tension, while merging the richness of the older reserve wines with the energetic qualities of our maritime climate.