Sweet, smoky, and deeply savoury, this small-batch Bacon Jam is a wildly versatile favourite. Made in-house by Jason Lynch of Le Caveau, it’s crafted using premium local pork from Oulton's Farm and slow-cooked with brown sugar, molasses, and red wine vinegar for perfect balance.

Delicious with cheeses and charcuterie, spooned onto burgers or grilled meats, or even dolloped over pizza, this Bacon Jam is a must-have for bacon lovers and an easy way to elevate everyday meals and gifting alike.