In the glass, an electric lemon colour with a fresh green hue. On the nose, hints of freshly cut grass, lemon preserve and blood orange are brightened by suggestions of flint and tart cherries. The palate is playful and juicy, like biting directly into a tropical lime sorbet, texturally lifted by a touch of zesty botanicals.

This method involves bottling the wine before primary fermentation is complete, allowing natural carbonation to develop, which results in an inherent cloudiness and sediment presence.