A fascinating orange wine fermented and aged with skins exclusively in Fundy Clay Amphoras, best suited for those initiated to similar idiosyncratic low-intervention explorations.

Hazy light orange colour with a gold tinge. The fresh and intense nose features explosive notes of marmalade, fresh orange zest, iron and apricot pits; all combining for impressive fruit concentration. The palate displays a piercing personality, with subtle tannins, hints of pine and menthol and an enduring finish centred around the wine's bracing yet energizing acidity.