Varietal composition: 40% Pinot Noir, 50% Chardonnay, 10% Pinot Meunier
Alcohol: 12%
TA: 8.4 g/L
Dosage: 5 g/L
Brix (avg. at harvest): 18ºBx
Aging: 2 years on lees
Recommended drinking: 2021-2026
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