2016 Brut

2016 Brut

$39.75
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In the glass, deep straw colour with a canary hue. On the nose, an evocative bouquet of tangerine oil, pastry, lemon confit and marzipan is supported by bright suggestions of sea minerals. On the palate, an effortless and elegant frame filled with structure and density is complemented by notes of lime blossom and crème de cassis. A persistent finish lingers elegantly with reverberating hints of white flowers with toasted almonds.

Varietal composition: 100% Chardonnay
Alcohol: 11%
TA: 8 g/L
pH: 3.00
Dosage: 11 g/L
Brix (avg. at harvest): 18ºBx
Aging: 4 years on lees
Recommended drinking: 2021-2026

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FURTHER NOTES

This wine is the second instalment of the vintage which reveals the transformative evolution of our traditional method sparkling program; a change intuitively affected in 2016.

Following in the footsteps of the '16 Brut Rosé, the introductory wine of this transcendent vintage in the making, the ‘16 Brut sheds a light on the proverbial richness of this textbook growing season. Amongst the technical differences observed with this vintage are the introduction of complete malolactic fermentations, fermentations and elevage in oversized French barrels as well as harvest parameters priming ripeness and full maturity. 

All of these new stylistic guidelines share in common their ability to promote rich and opulent textural qualities, aimed at complementing the natural acidity found in Gaspereau-grown Chardonnay.

As if Mother Nature supported this aesthetic transition, a vintage of superlative richness emerged in 2016, adding a decadent advantage linked to prolonged dry weather as well as the highest seasonal heat units in recorded history (a record which has since been exceeded in 2020). This historical wine classifies as a Blanc de Blancs in the Champagne nomenclature, or in other words, made exclusively from Chardonnay. Simply put, this could be Benjamin Bridge’s most accomplished wine ever released ...

2017 Brut Rosé

2017 Brut Rosé

$39.75
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In the glass, a pale salmon colour with a magenta hue. On the nose, hints of esh cream and biscuit and punctuated by savoury notes of strawberry pastry and raspberry ganache. On the palate, suggestions of poached apricot, toasted brioche, spun honey and crème de cassis lead a vibrating finish. A very vinous rosé with drive and length.

Varietal composition: 60% Pinot Noir, 40% Chardonnay
Alcohol: 12%
TA: 8.7 g/L
pH: 3.10
Dosage: 3 g/L (Extra Brut)
Brix (avg. at harvest): 18ºBx
Aging: 3 years on lees
Recommended drinking: 2022-2024

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.

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2020 Pinot Noir

2020 Pinot Noir

$41.70
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In the glass, a deep red colour with a magenta hue. On the nose, seamless layers of aromas evoking sandalwood, cedar, sweet cherry, and black currant. The palate is intense and richly textured, offering suggestions of crushed red fruit and supported by beautifully integrated silky tannins. 

Varietal composition: 100% Pinot Noir
Alcohol: 12%
TA: 6.5 g/L
pH: 3.59
RS: 0 g/L
Brix (avg. at harvest): 21ºBx
Aging: 1 year in barrel
Recommended drinking: 2022-2025

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2014 Brut Reserve

2014 Brut Reserve

$65.95
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In the glass, a pale straw colour with a golden hue. On the nose, scents of apple, fresh-baked bread seamlessly emerge from a complex base of chalky minerality, dried flowers, and smoky undertones. On the palate, expansive flavors of toasted brioche, stone fruits, lemon preserves and honey unfold into a persistently mineral finish.

Varietal composition: 70% Chardonnay, 30% Pinot Noir
Alcohol: 11%
TA: 11 g/L
pH: 3.09
Dosage: 10 g/L
Brix (avg. at harvest): 18.5ºBx
Aging: 6 years on lees
Recommended drinking: 2022-2028

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2021 Pet Nat Rosé

2021 Pet Nat Rosé

$22.55
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In the glass, a hazy golden colour with a flaxen hue. On the nose, hints of orange confit and kafir lime are complicated by mineral notes of crushed rocks. The palate is airy; a weightless wine once again channeling fresh suggestions of lemon zest and grapefruit oil. More exotic and tropical notes emerge on a persistent finish. 

Varietal composition: 90% Geisenheim, 10% Gamay
Alcohol: 10%
TA: 8.0 g/l
pH: 3.15
RS: 0 g/l
Brix (avg. at harvest): 18°Bx
Recommended drinking: 2022-2023
Service temperature: 3°C

We offer a streamlined experience with concierge service, fully customizable options, and a seamless ordering process. Contact us for more details.