In the glass, a brilliant straw colour with a honey hue. On the nose, notes of citrus, particularly lemon rind, are interlaced with creamy patisserie undertones. On the palate, expansive suggestions of glazed apricot, toasted almond and spun honey flavours are accented by hints of ground ginger, dried lemon peel, and marzipan. A wine of uncommon depth and precision.

Varietal composition: 87% Chardonnay, 13% Pinot Noir
Alcohol: 12%
TA: 6.9 g/L
pH: 3.02
Dosage: 9 g/L
Brix (average at harvest): 19ºBx
Aging: 4 years on lees
Recommended drinking: 2024-2028