
Piquette Duo
Regular price $36.00/
Since 2018, Benjamin Bridge has played a meaningful role in the international renaissance of Piquette, starting from a near-forgotten practice whose heritage was mostly a pejorative French expression meaning bad wines.
That is understandable considering the historical and technical implications; after all, Piquette involves the addition of water to already pressed grape skins to produce a low alcohol wine. However, at Benjamin Bridge, we saw a very relevant opportunity to upcycle our high quality, exceptionally low yield, and compost-bound Nova Scotia grapes by harnessing the tremendous aromatic merit naturally condensed in their skins.
In addition to these fragrant compounds, the skins also contain antioxidants which form the main pillar of textural fullness in wine. After fermentation, the resulting Piquette has 60% less alcohol while retaining a degree of textural quality that is shockingly complex. And perhaps what we love most is that this low-alcohol wine refresher is Nova Scotia grown and as connected to our tidal ecosystem as our wines, thanks to the same artisan practices, including no sulphites or fermentation aids.
Our Pinot Noir Piquette explores the qualities of our Pinot Noir skins, highlighting the complexity gained over multiple weeks of Pinot skins infusion and soaking, a practice which is fundamental to the creation of all red wines from Burgundy.
Many are familiar with the unique and captivating aromatic of Sauvignon Blanc, whether it is grown in France’s Loire Valley (Sancerre) or in the Southern Hemisphere (New Zealand). Interestingly, and perhaps a surprise to some, this distinctive profile comes primarily from the grape skins (as opposed to the juice). Here’s to hoping that our Sauvignon Blanc Piquette, made from 100% NS Sauvignon, is a clear demonstration of this little-known fact...
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