2023 Nova 7
2023 Nova 7
Nova Scotia’s favourite wine made with a blend of Muscat, Ortega, Riesling, Geisenheim, l'Acadie, Vidal and Petite Pearl. Distinct aromatics in harmony with refreshing and vibrant natural acidity make Nova 7 a complex and delicate thirst quencher.
- Our best-seller
- Low alcohol (less than 7%)
- Shipping across Canada
WINEMAKER'S TASTING NOTES
WINEMAKER'S TASTING NOTES
In the glass, a pale salmon colour with a blush hue. On the nose, hints of ripe summer peaches are supported by bright citrus and floral undertones of orange blossom and rose. On the palate, the wine is vibrant and refreshing, combining intense notes of lime preserve and lychee with the ethereal weightlessness, making Nova 7 such a complex and delicate thirst-quencher.
TECHNICAL INFORMATION
TECHNICAL INFORMATION
Vintage: 2023
Varietal Composition: A blend of Muscat, Ortega, Riesling, Geisenheim, l’Acadie, Vidal and Petite Pearl.
Alc. by vol.: 6.8%
pH: 3.1
TA: 9.0 g/l
RS: 49 g/l
Brix (avg. at harvest): 18ºBx
Service Temp (°C): 3°C
Recommended Drinking: 2024-2025
SHIPPING & DELIVERY
SHIPPING & DELIVERY
• Free delivery over $50 to select areas of HRM & Wolfville
• Free shipping over $300 within Canada
• Canada Post shipping rates are calculated at checkout based on package weight and region
Benjamin Bridge is indeed correct and fully justified in self-proclaiming Nova 7 as "Nova Scotia's favourite wine" because, well it just is. The blend for this resilient, magical, a decade and a half in the making, lightly effervescent and low alcohol sparkler is Muscat, Ortega, Riesling, Geisenheim, l'Acadie, Vidal and Petite Pearl. ...With the peachiest of flavours and a refreshing, thirst-quenching and salty iced tea finish. A throwback in many ways and yet the 2023 is quite frankly as good as any Nova 7 there has ever been. 90 points. Tasted October 2024.
MICHAEL GODEL, WINE ALIGN
In the dramatic market shift to no/low alcohol products, this wine, well ahead of the curve when it came out years ago, remains out in front. And the price, in that context, is excellent. 88 points. Tasted October 2024.
JOHN SZABO, WINE ALIGN
FURTHER NOTES
A vintage of true recoil and resilience. In the ever-shifting landscape of today’s climatic uncertainties, grape growing, much like other agricultural pursuits, has faced its share of unprecedented challenges. Not exclusively a heartache of our tidal vineyards nested alongside the Bay of Fundy, many wine regions across Canada and around the world have been impacted by extreme weather events in recent years.
In early 2023, an intense deep freeze rolled through our province, impacting crops of all kinds and reducing our yields significantly. As if that wasn’t enough, the growing season to follow faced additional hurdles with torrential rains, pushing our site’s natural drainage to its limits. Some parcels were harvested earlier than usual to combat excess humidity, infusing the wines with a zest and brightness reminiscent of early Nova Scotia wines.
Against all odds, the first three weeks of October provided an unexpected reprieve in the form of a dry spell, featuring warm, precipitation-free weather that made up for delays in ripening. Those who exercised the patience and foresight to wait for these highly favourable conditions were rewarded with surprising phenolic maturity, further intensified by the overall reduction in yields. As is often the case, the diminished crop proved to be of superior quality as a result of the vines having fewer grapes to bring to full aromatic development. To our delight, the grapes and juices that persevered showcased a vibrancy and crispness, evoking qualities reminiscent of earlier years before our growing seasons started warming significantly in 2016.
This vintage echoes the style and profile of Nova 7's inaugural release sixteen years ago, encapsulating the essence of that memorable winemaking era. This return to its roots is a remarkable outcome in light of the challenges faced, and we take immense pride in presenting a wine that not only reflects our resilience but inspires confidence in the future of our vineyards.