Our collective objective is to ensure that every new release pushes the boundaries of as many of these attributes as possible.
The 2020 vintage sees the continuation of our enduring commitment to low-intervention practices – sustainably farmed fruit, no sulphites at harvest, 100% wild fermentations, and natural sugars. While these natural practices come with great risk, the possible reward of exceptional quality is too attractive to pass up.
Then, in a year that was fraught with such global challenges, we experienced a gentle and kind growing season. A wet start propelled vine growth and berry development throughout a warm summer, followed by an uninterrupted phase of phenolic maturation late in the season.