Tech Specs for 2018 Tidal Bay

Varietal Composition: l’Acadie, Vidal, Seyval
Alcohol: 9%
TA: 9.1 g/L
pH: 3.10
RS: 17 g/L
Brix (avg. at harvest): 18°
Service Temp: 10°C
Recommended Drinking: 2020-2023