Varietal Composition: 100% Riesling
Alcohol: 12.5%
pH: 3.15
TA: 8.2 g/l
RS: 11 g/l
Brix (avg. at harvest): 20ºBx
Service Temp: 11°C
Recommended Drinking: 2023-2024

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.