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Tech Specs for Raymonds Cuvee
Varietal composition: 55% L’Acadie, 45% Chardonnay
Alcohol: 12%
TA: 8.5 g/L
pH: 3.1
R/S: 4 g/L
Brix (avg. at harvest): 18ºBx
Recommended drinking: 2022-2028
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