Tech Specs for 2021 Pet Nat Rosé

Varietal composition: 90% Geisenheim, 10% Gamay
Alcohol: 10%
TA: 8.0 g/l
pH: 3.15
RS: 0 g/l
Brix (avg. at harvest): 18°Bx
Recommended drinking: 2022-2023
Service temperature: 3°C