Varietal composition: 5% Pinot Gris, 7% Gamay, 43% Riesling, 45% Ortega
Alcohol: 10%
TA: 6.6 g/l
pH: 3.50
RS: 0 g/l
Brix (avg. at harvest): 19°Bx
Recommended drinking: 2022-2023
Service temperature: 2°C
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