Varietal Composition: 100% Cabernet Franc
Alcohol: 10.5%
TA: 8.9 g/L
pH: 3.11
RS: 5.2 g/L
Brix (avg. at harvest): 19.5°Bx
Service Temp: 13°C
Recommended drinking: 2022-2023
Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.
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