Varietal Composition: 100% Cabernet Franc Alcohol: 10.5% TA: 8.9 g/L pH: 3.11 RS: 5.2 g/L Brix (avg. at harvest): 19.5°Bx Service Temp: 13°C Recommended drinking: 2022-2023
Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.
