Varietal composition: 60% Pinot Noir, 40% Chardonnay
Alcohol: 12%
TA: 8.7 g/L
pH: 3.10
Dosage: 3 g/L (Extra Brut)
Brix (avg. at harvest): 18ºBx
Aging: 3 years on lees
Recommended drinking: 2022-2024

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.