Tech Specs for 2016 Brut Rosé

Varietal composition: 59% Pinot Meunier, 32% Chardonnay, 9% Pinot Noir
Alcohol: 12%
TA: 7.6 g/L
pH: 3.06
Dosage: 4 g/L (Extra Brut)
Brix (avg. at harvest): 9º
Aging: 3 years on lees
Recommended drinking: 2020-2026

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.