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Tech Specs for 2013 Brut Reserve

Varietal composition: 100% Chardonnay
Alcohol: 11%
TA: 8.72 g/L
pH: 2.90
Dosage: 11 g/L
Brix (avg. at harvest): 18º
Aging: 5 1/2 years on lees
Recommended drinking: 2020-2036

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