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Tech Specs for 2016 Brut
Varietal composition
: 100% Chardonnay
Alcohol
: 11%
TA
: 8 g/L
pH
: 3.00
Dosage
: 11 g/L
Brix (avg. at harvest)
: 18ºBx
Aging
: 4 years on lees
Recommended drinking
: 2021-2026
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