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Tech Specs for 2015 Brut
Varietal composition
: 78% Chardonnay, 22% Pinot Noir
Alcohol
: 11.5%
TA
: 8.9 g/L
pH
: 3.02
Dosage
: 9 g/L
Brix (avg. at harvest)
: 18.5º
Aging
: 4 years on lees
Recommended drinking
: 2021-2024
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