Tech Specs for 2015 Brut

Varietal composition: 78% Chardonnay, 22% Pinot Noir
Alcohol: 11.5%
TA: 8.9 g/L
pH: 3.02
Dosage: 9 g/L
Brix (avg. at harvest): 18.5º
Aging: 4 years on lees
Recommended drinking: 2021-2024