Varietal Composition: 55% l’Acadie, 24% Seyval, 17% Riesling, 4% Geisenheim
Alcohol: 10%
TA: 7.5 g/L
pH: 3.2
RS: 13 g/L
Brix (avg. at harvest): 18.5°Bx
Service Temp: 10°C
Recommended Drinking: 2023-2024
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