Varietal composition: 80% Geisenheim, 10% Gamay, 10% Cabernet Franc
Alcohol: 10%
TA: 8.2 g/l
pH: 3.24
RS: 0 g/l
Brix (avg. at harvest): 18°Bx
Recommended drinking: 2023-2024
Service temperature: 5°C