Varietal Composition: A blend of Muscat, Ortega, Riesling, Geisenheim, l’Acadie, and Vidal.
Alcohol: 6.5%
pH: 3.11
TA: 10.09 g/l
RS: 50 g/l
Brix (avg. at harvest): 18ºBx
Service Temp: 3°C
Recommended drinking: 2023-2024
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