Varietal Composition: l’Acadie, Ortega, Seyval, Geisenheim
Alcohol: 10%
TA: 8.5 g/L
pH: 3.15
RS: 6 g/L
Brix (avg. at harvest): 18°Bx
Service Temp: 10°C
Recommended Drinking: 2022-2023
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