Varietal Composition: 80% Pinot Meunier, 15% Gamay,
5% Cabernet Franc
Alcohol: 11%
TA: 7.0 g/L
pH: 3.24
RS: 0 g/L
Brix (avg. at harvest): 18.5°Bx
Service Temp: 5°C
Recommended Drinking: 2023-2023
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