Varietal Composition: l’Acadie, Ortega, Riesling, Seyval, Vidal
Alcohol: 10%
TA: 10.4 g/L
pH: 3.22
RS: 5.6 g/L
Brix (avg. at harvest): 19°Bx
Service Temp: 10°C
Recommended Drinking: 2021-2024
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