Varietal Composition: A blend of Muscat varietals, Geisenheim, and Ortega.
Alcohol: 7%
pH: 2.97
TA: 12.3 g/l
RS: 45 g/l
Brix (avg. at harvest): 18ºBx
Service Temp: 3°C
Recommended drinking: 2021-2024
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