Tech Specs for 2019 Cabernet Franc Rosé

Varietal Composition: 100% Cabernet Franc
Alcohol: 10%
TA:  8.0 g/L
pH: 3.42
RS: 17 g/L
Brix (avg. at harvest): 17°
Service Temp: 8°C
Recommended drinking: 2020-2023

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.