Varietal composition: 35% Pinot Noir, 15% Pinot Meunier, 50% Chardonnay
Alcohol: 12%
TA: 7.07 g/L
pH: 3.39
Dosage: 6 g/L (Brut)
Brix (avg. at harvest): 19ºBx
Aging: 3 years on lees
Recommended drinking: 2022-2025

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.