Varietal Composition: l’Acadie, Ortega, Geisenheim and Riesling
Alcohol: 9.5%
TA: 7.1 g/L
pH: 3.20
RS: 12 g/L
Brix (avg. at harvest): 18.5°Bx
Service Temp: 10°C
Recommended Drinking: 2022-2023