Tech Specs for 2017 Brut

Varietal composition: 100% Chardonnay
Alcohol: 12%
TA: 7.7 g/L
pH: 3.06
Dosage: 3 g/L
Brix (avg. at harvest): 19ºBx
Aging: 4 years on lees
Recommended drinking: 2022-2026