Varietal composition: 55% Chardonnay, 45% Pinot Noir
Alcohol: 11.5%
TA: 8.8 g/L
pH: 3.06
Dosage: 9 g/L
Brix (avg. at harvest): 18.5ºBx
Aging: 6 years on lees
Recommended drinking: 2023-2033
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