Varietal composition: 70% Chardonnay, 30% Pinot Noir
Alcohol: 11%
TA: 11 g/L
pH: 3.09
Dosage: 10 g/L
Brix (avg. at harvest): 18.5ºBx
Aging: 6 years on lees
Recommended drinking: 2022-2028
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