Varietal composition: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier
Alcohol: 11%
TA: 8.72 g/L
pH: 2.90
Dosage: 12 g/L
Brix (avg. at harvest): 17.5º
Aging: 5 years on lees
Recommended drinking: 2020-2038