Tech Specs for 2010 Brut Reserve

Varietal composition: 50% Chardonnay, 50% Pinot Noir
Alcohol: 11%
TA: 10.7 g/L
pH: 2.92
Dosage: 11 g/L
Brix (avg. at harvest): 18ºBx
Aging: 5 years on lees
Recommended drinking: 2021-2030