PÉTILLANT NATUREL
2018 —
Varietals: 100% Chardonnay
Vineyard composition: 100% Cuesta Vineyards
Harvest dates: September 2018
Alcohol: 12.5% TA: 6.5 g/L pH: 3.4 RS: 0 g/l
Brix (avg. at harvest): 19.8
Recommended drinking: 2019-2021
Production volume: 1700 750 ml
2017 —
Varietals: 100% Geisenheim 318
Vineyard composition: 100% Benjamin Bridge Vineyards
Alcohol: 9.5%
TA: 9 g/L
pH: 3.15
RS: 15 g/L
Brix (avg. at harvest): 19.5º
Recommended drinking: 2018-2021
Production volume: 2200 750 ml
2016 —
Varietal composition: 100% Geisenheim 318
Vineyard composition: 100% Benjamin Bridge Vineyards
Alcohol: 9%
pH: 3.10
RS: 14 g/L Brix (avg. at harvest): 19º
Recommended drinking: 2017- 2021
Production volume: 400 750 ml