BRUT
2015 —
Varietal composition: 78% Chardonnay, 22% Pinot Noir
Vineyard composition: 74% Kingsport, 15% Benjamin Bridge Vineyards, 11% Lightfoot & Wolfville Vineyards
Harvest dates: October 2015
Alcohol: 11.5%
TA: 8.9 g/L
pH: 3.02
Dosage: 9 g/L
Brix (average at harvest): 18.5ºBx
Bottling date: June 2016
Aging: 4 years on lees
Recommended drinking: 2020-2024
Production volume: 3719 750ml
2014 —
Varietal composition: 100% Chardonnay
Vineyard composition: 50% Benjamin Bridge Vineyards, 50% Lightfoot & Wolfville Vineyards
Harvest dates: October 2014
Alcohol: 11%
TA: 7 g/L
pH: 3.08
Dosage: 11 g/L
Brix (average at harvest): 19.5ºBx
Bottling date: June 2015
Aging: 4 years on lees
Recommended drinking: 2019-2022
Production volume: 4540 750ml
2013 —
Varietal composition: Chardonnay, 29% Pinot Noir
Vineyard composition: 71% Lightfoot & Wolfville Vineyards, 29% Wellington Dyke Vineyards
Alcohol: 11.5%
TA: 8.7 g/L
pH: 3.00
Dosage: 12 g/L
Brix (average at harvest): 18ºBx
Aging: 4 years on lees
Recommended drinking: 2018-2022
Production volume: 3015 750ml
2012 —
Varietal composition: 63% Chardonnay, 25% Pinot Noir, 12% Pinot Meunier
Vineyard composition: 51% Benjamin Bridge Vineyards, 34% Lightfoot & Wolfville Vineyards, 15% Wellington Dyke Vineyards
Harvest dates: October 2012
Alcohol: 11.0%
TA: 9.1 g/L
pH: 3.03
Dosage: 10 g/L
Brix (average at harvest): 18ºBx
Bottling date: July 2013
Aging: 4 years on lees
Recommended drinking: 2015-2021
Production volume: 3460 750ml
2011 —
Varietal composition: 100% Chardonnay Vineyard composition: 100% Benjamin Bridge Vineyards
Harvest dates: October 2011
Alcohol: 11.5%
TA: 10.7 G/L
pH: 3.01
Dosage: 9.0 g/L
Brix (average at harvest): 18ºBx
Bottling date: July 2013
Aging: 4 years on lees
Recommended drinking: 2015-2021
Production volume: 4754 750ml
2009 —
Varietal composition: 57% L’Acadie, 25% Chardonnay, 18% Seyval
Vineyard composition: 100% Benjamin Bridge Vineyards
Harvest dates: October 2009
Alcohol: 11%
TA: 12.8 G/L
pH: 2.94
Brix (average at harvest): 18ºBx
Bottling date: August 2010
Aging: 3 years on lees Recommended drinking: 2015 - 2021
Production volume: 6240 750ml
2008 —
Varietal composition: 42% L’Acadie, 40% Seyval, 10%
Pinot Noir, 8% Chardonnay
Vineyard composition: 100% Benjamin Bridge Vineyards
Harvest dates: October 2008
Alcohol: 11.0%
TA: 10.8 G/L
pH: 3.04
Brix (average at harvest): 17.9ºBx
Bottling date: June 2009
Aging: 4 years on lees
Recommended drinking: 2014-2021
Production volume: 7354 750ml
2007 —
Varietal composition: Seyval 40%, Vidal 30%, l’Acadie 30%
Vineyard composition: 100% Benjamin Bridge Vineyards
Harvest dates: October 2007
Alcohol: 11.5%
TA: 10.5 G/L
pH: 3.05
Brix (average at harvest): 18ºBx
Bottling date: June 2008
Aging: 8 years on lees
Production volume: 1132 750ml