2020 Ortega Ancestrale

2020 Ortega Ancestrale

$30.45
/

In the glass, a juicy cloudy golden colour with an orange and amber hue. On the nose, a myriad of fruit trees in bloom, combined with hints of fuzzy peaches, fresh apricot and mango coulis. On the palate, a refreshing cascade of citrus zest and grapefruit lead the way, interlaced with suggestions of blood orange and star fruit. A brisk finish leaves echoing notes of key lime, pomelo rind and tangerine skin. 

True to this ancestral style, lees and sediments remain in the bottle.

 

Varietal composition: 100% Ortega
Alcohol: 12%
TA: 6.7 g/l
pH: 3.50
RS: 3 g/l
Brix (avg. at harvest): 19°Bx
Recommended drinking: 2022-2023

 

FURTHER NOTES

Ortega is a highly aromatic German cross between Muller-Thurgau and Siegerrebe.

In addition to its floral bouquet with distinctive notes of peaches, the cross resulted in a cold-resistant variety that could withstand intense frosts and blizzards. It was this unique combination of climatic hardiness and aromatic potential that led long-time Nova Scotia grape grower John Warner to become an early adopter of the variety in the mid-1990's.

Due to its balanced acidity, softness, and fragrant personality, Ortega is an ideal candidate for the Ancestral Method. That is because this natural style implies a bottle fermentation performed by a wild/indigenous yeast that will leave the wine cloudy and dry, requiring a profile that is inherently balanced without the presence of sugar. 

Prior to its spontaneous fermentation, the juice and skins remained united for over 3 weeks, magnifying the aromatic profile to detonating heights, while remaining elegant and avoiding the bitterness and astringency of more ambitious skin macerations (such as more extracted orange wines). This is a living wine, with no sulphites, additions, or removal of any kind. True to the style, lees and sediments are still in the bottle. Expect it to be a universal crowd-pleaser!

2020 Cabernet Franc Rosé

2020 Cabernet Franc Rosé

$22.55
/

In the glass, a classic pale pink hue. On the nose, distinctive varietal notes are complemented by hints of sea minerals and flint, with suggestions of rose petal. The palate strikes a harmonious balance between energetic tension and roundness with complex textures unfolding into a lengthy and pleasing finish.

Varietal Composition: 100% Cabernet Franc
Alcohol: 10.5%
TA:  8.9 g/L
pH: 3.11
RS: 5.2 g/L
Brix (avg. at harvest): 19.5°Bx
Service Temp: 13°C
Recommended drinking: 2022-2023

Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.

Nova 7 Stemless Glasses

Nova 7 Stemless Glasses

$14.95
/

Set of two. These stemless glasses take their fun motif from our Nova 7 design. The pattern was hand drawn by muralist, designer, and friend of BB Kristen De Palma, emulating Nova Scotia’s iconic wine.

  • Capacity 11.5 oz

  • Made in the USA

  • Dishwasher safe

2021 Glooscap First Nation x Benjamin Bridge Rosé

2021 Glooscap First Nation x Benjamin Bridge Rosé

$20.89
/

In the glass, clear pale salmon color with an amber hue. On the nose, a combination of key lime sorbet and fragrant lavender is brightened by undertones reminiscent of fresh-cut mint and shaved ice. The palate is lively and exotic, with notes of zesty mango, passion fruit, and mandarin rind. The finale reverberates with mineral freshness.

Varietal composition: 5% Pinot Gris, 7% Gamay, 43% Riesling, 45% Ortega
Alcohol: 10%
TA: 6.6 g/l
pH: 3.50
RS: 0 g/l
Brix (avg. at harvest): 19°Bx
Recommended drinking: 2022-2023
Service temperature: 2°C

2021 Pet Nat Rosé

2021 Pet Nat Rosé

$22.55
/

In the glass, a pink lemonade color with a pale fuchsia hue. On the nose, hints of ground cherries are brightened by lively suggestions of tart mango and lime sorbet. On the palate, vibrant notes of melba peaches, mixed wild berries, and Honeycrisp apples lead to an uplifting saline finish. 

Varietal composition: 90% Geisenheim, 10% Gamay
Alcohol: 10%
TA: 8.0 g/l
pH: 3.15
RS: 0 g/l
Brix (avg. at harvest): 18°Bx
Recommended drinking: 2022-2023
Service temperature: 3°C