Nonetheless, we stayed true to our natural practices and low-intervention winemaking principles by adding no sugars at any stage in the crafting of Nova 7. And, it is as if the forces of nature knew best of all, as the resulting wine is aligned with our preference for balance and freshness.
We relied upon wild fermentations and no sulphites were added at any stage. While these natural practices come with great risk, the possible reward of exceptional quality is too attractive to pass up.
While our ethos is rooted in natural practices and sustainability, with Nova 7 we want to demonstrate that, measured on a scale of deliciousness alone, non-interventionist winemaking can outperform conventional techniques.