In the glass, a pale straw colour with a platinum hue. On the nose, assertive hints of acacia honey and raw beeswax are enhanced by subtle and elegant floral undertones. On the palate, the wine is youthful and vibrant, with lively suggestions of lime zest, toasted almonds and baked green apples. The finish lingers with persistence, showcasing the wine’s substantial depth and textural density.
Varietal composition: 50% Chardonnay, 50% Pinot Noir Alcohol: 11% TA: 10.7 g/L pH: 2.92 Dosage: 11 g/L Brix (avg. at harvest): 18º Aging: 5 years on lees Recommended drinking: 2021-2030
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