Our 2018 vintage embraces the classic Germanic roots that led to the planting of Riesling in Nova Scotia. Harvested in late October, after a very warm final stretch of summer emulating the warmer summers of Alsace, this unique wine underwent a partial yet lengthy indigenous and unaided fermentation, lasting an impressive 18 months. Fermented and aged exclusively in stainless steel vessels, the wine has retained its electric zest in the absence of malolactic fermentation. This six-year-old Riesling has not only been youthfully preserved, but it has acquired the exceptional textural qualities and complexity only aged Rieslings possess. This wine presents an opportunity to explore, as Riesling ages, the emergence of a fascinating spectrum of aromas and flavours inducing beeswax, smoke, pine forest, honey, lemon candy and citrus preserve.