As the plants were in a highly vulnerable stage in their growing process, losses ranged from 20%to 100%, depending on vineyard site and parcel. Relying more than ever on the strength of its network of local grape growers, Benjamin Bridge made the commitment to source as many grapes as it could from across the Annapolis Valley so that it could remain true to its roots. Crafting “Nova Scotia’s iconic wine” with 100% locally grown grapes proved challenging, owing to the lower yields throughout the region but our winemaking and viticultural team rose to the challenges with characteristic patience and inventiveness. 

The results have exceeded our expectations. We likely shouldn’t be surprised though, given the storied relationship in winemaking between low yields and exceptional vintages. With a reduced fruit load, the vines delivered more energy to a smaller number of individual berries, resulting in higher concentration and flavour intensity. While our losses were great, we’ll take the trade-off for exceptional quality